Today's drivel, as my husband calls this blog, is about my current lunch du jour. I've discovered that port wine cheese with wheat thins and a coke (or rootbeer) is a very filling lunch. I usually eat lunch around 2 or 3 pm if I've managed to have breakfast. This makes for a late supper, as anyone who knows me will attest, if I'm not hungry, the supper doesn't get cooked.
I'm adding photos upon request from the family, so check those out.
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